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Results 21 - 30 of 45 for french torte
Butter a 9 x 13 inch pan. Line with cracker squares. With electric mixer, mix pudding and milk slowly until well blended. Fold in cool ...
Pour pudding and milk into large bowl and beat with wire whisk until thoroughly mixed. Fold in Cool Whip. Line bottom of 9x13-inch baking ...
Put an 8" springform pan ... if desired, lift torte from pan bottom, using 2 ... but not melting. It is too soft if it is melting around edges.
24. ECLAIR TORTE
Heat water and butter to rolling boil. Turn burner off. Stir in flour all at once. Beat until ball is formed. Add egg, one at a time, until ...
Mix cake mix according to directions and divide into two 9x13 inch pans. Bake for 12 minutes at 350 degrees; cool. Mix pudding, milk and ...
26. APPLE TORTE
Arrange apple slices over crust. ... over the hot apple torte when taken out of the oven. You can sprinkle with additional cinnamon if desired.
Pour cherry pie filling into ... cool. FROSTING: Cook French vanilla pudding and cool; mix ... vanilla pudding frosting, then chocolate and shavings.
Heat water and butter to ... bottom half of torte. Place other half on ... and milk. Beat until smooth. Drizzle frosting over top. Refrigerate.
Line bottom of 9x13 pan ... bowl, 3 packages French vanilla instant pudding with 3 ... Refrigerate at least 3 hours. Frost with chocolate frosting.
30. ECLAIR TORTE
Butter bottom of 9x13 inch cake pan. Line crackers on bottom. Mix pudding and 3 1/2 cups milk. Mix at medium speed for 2 minutes. Blend in ...
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