1 c. water
1 c. flour, sifted
1/2 c. butter
4 eggs

Heat water and butter to rolling boil. Turn burner off. Stir in flour all at once. Beat until ball is formed. Add egg, one at a time, until ball is formed. Spoon onto greased cookie sheet into oval shape. Try not to pat down too much. Bake at 400 degrees for 45 minutes. Cool then fill.

FILLING:

1 (3 oz.) pkg. vanilla instant pudding
1 (3 oz.) pkg. French vanilla instant pudding
2 1/4 c. milk
1 tsp. vanilla

Make this as pudding. Let harden for 1 hour. Then add 1 (8 ounce) Cool Whip. Fill eclair.

FROST WITH CHOCOLATE FROSTING:

(Your own favorite or one below.)

1/2 c. shortening
2 c. powdered sugar
4 tbsp. cocoa
1 tsp. vanilla

Boiling water to make consistency you want.