1 1/4 c. flour
1 c. sugar
1 tsp. baking soda
1/4 tsp. salt
1 egg
1 can (17 oz.) fruit cocktail (heavy syrup, undrained)
1 tsp. vanilla
1/2 c. brown sugar (firmly packed)
1/2 c. chopped walnuts
Sweetened whipped cream

Combine flour, sugar, soda and salt in mixing bowl. Combine egg, fruit cocktail with syrup and vanilla. Add to dry ingredients and mix to dampen. Pour into greased 8 inch square pan.