30 graham crackers, crushed
1/4 c. sugar
1/2 c. butter, melted
1 lg. can fruit cocktail or 2 sm. cans (drain, reserving 1/2 c. juice)
1 (10 oz.) pkg. miniature marshmallows
2 lg. bananas
1 sm. container whipped topping

Mix first 3 ingredients to form crust on bottom of 9"x13" pan. melt marshmallows with reserved fruit juice. Remove from heat and add cocktail and bananas. Pour over crust. Top with topping. Refrigerate overnight.