2 c. flour
1/2 c. brown sugar
1 c. chopped pecans
1 c. butter

FILLING:

1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1 tsp. vanilla
2 pkg. Dream Whip
1 can fruit pie filling (blueberry is good)

Mix crust like pie crust and pat into buttered 9 x 13 inch pan. Bake at 400 degrees for 15 minutes. Don't over bake. Mix cheese, sugar, and vanilla together. Beat Dream Whip by directions and beat into cheese mixture. Pour into cooled pie crust. Spread top with fruit pie filling. Chill at least 12 hours, the longer the better.