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Results 11 - 20 of 45 for french torte
Mix like pie crust and pat into 9x13 inch pan. Bake in 400 degree oven about 10 minutes. Take out mixture, crumble and pat back into pan. ...
Mix ingredients like pie crust, and pat into 9 x 13 inch pan. Bake at 400 degrees for 15 minutes. While still warm, crumble into pieces and ...
In medium saucepan combine water, butter and salt. Bring to boil until butter is melted. Remove from heat and blend in flour. Beat in eggs, ...
Line 9x13 pan with crackers. Mix pudding using only 2 1/2 cups cold milk. Add Cool Whip. Pour mixture on top of graham crackers. Line ...
Layer a buttered 13 x 9 inch pan with 1 layer of whole graham crackers. Prepare both packages of pudding. Fold whipped topping into ...
Mix milk and pudding mixes for 2-3 minutes. Fold in tub of Cool Whip. Layer bottom of 13 x 9 inch pan with crackers. Put a layer of half ...
Mix pudding as per directions. ... graham crackers. Melt frosting in microwave and spread over top of torte. Refrigerate. Cut into squares to serve.
Mix milk and pudding until pudding thickens. Let stand 5 minutes. Add Cool Whip. Line bottom of 9x13 pan with graham crackers. Put 1/2 of ...
Mix pudding and milk. When it starts to set, fold in Cool Whip. In 9 x 13 pan, layer crackers and pudding. Repeat; add one more layer of ...
Line 9x13 inch pan with graham crackers broken in half (squares). Alternate 3 layers graham crackers with 2 layers filling, made of: make ...
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