Results 11 - 13 of 13 for layer french torte

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Butter bottom of 9x13 inch ... Then place second layer of crackers over pudding. Pour ... ingredients until smooth and spread. Refrigerate 24 hours.

Prepare pudding as directed on ... crackers. Add another layer of graham crackers. Pour rest ... and spread evenly. Refrigerate at least 6 hours.

13. TORTE
Butter a 9x13 inch pan. Layer bottom with graham crackers. Mix ... pudding; layer of crackers. Frost with chocolate frosting; refrigerate 24 hours.

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