Lobster Stock Shells - Recipes

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Results 1 - 10 of 22 for lobster stock shells

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1. LUMP CRAB & TILAPIA CAKES WITH LOBSTER SAUCE

*Lobster stock: Add 3/4 tsp lobster ... reduce by half. Add heavy cream and reduce until thickened. Serve over the crab cakes. . Lindenbaum MD

2. BOUILLABAISSE OR FISHERMAN'S STEW

In Dutch oven, cook onion, ... sauce, water (or stock) and spices. Cover, bring ... around bread, then pour broth and sauce over all. Delicious!

3. ASOPAO DE LANGOSTA Y CAMARONES

Put the rice to soak ... the prawns and lobster and cook, stirring from time ... peas and chicken stock, stir and cook, covered, ... heat through. Serves 6.

4. PAELLA VALENCIANA

Cut chicken into serving pieces ... and hot chicken stock and cook over a very ... chicken with 1 lobster, cut into pieces, 1 ... while it is baking.

5. PAELLA VALENCIANA

1. Chop the onion. Char ... minutes until the shells open. 5. Place the chicken, ... 2 1/4 cups stock and simmer for 15 minutes. 6. Cook the Norway lobsters in boiling salted water for ... 5 minutes before serving.

6. NEW YORK-STYLE PAELLA

Lightly brown the chicken in ... sauce and boiling stock. Return chicken to pan. ... in shrimp and/or lobster, peas and clams. Cover ... a saucepan until shells open, about 15 minutes. Discard ... make an attractive garnish.

7. THE ULTIMATE PAELLA

Mash garlic and salt in ... skin. Bring fish stock to simmer. Cover and keep ... high heat. Add lobster tail pieces and claws and ... many specialty food stores.

8. $200 PAELLA

Preheat oven to 375 degrees. ... to coat. Add stock, saffron, bay leaf and ... stir in. Push lobster into rice between chicken and ... is cooked and shells open. Sprinkle with peas. Bake ... chopped parsley. Serves 12.

9. LOBSTER IN SHRIMP SAUCE

Remove meat and cut into large pieces. Reserve shells. Saute' mushrooms and shallots ... cup. Add seasoned stock base and cook another few ... Swiss cheese. Add lobster and heat through. Spoon mixture ... with pride. Serves 6.

10. PAELLA

In a heavy 4 quart ... same with the lobster. Fry the chorizos in ... is to be kept warm for more than 15-20 minutes. Serve with lemon wedges.

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