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Results 11 - 20 of 22 for lobster stock shells
11. SEAFOOD STEW
Place all ingredients in pot; cover and simmer for 45 minutes or until seafood is done. Serves 2.
Simmer fish stock, heavy cream, paprika and ... minutes. Add cooked lobster meat and simmer 1 minute. ... strainer, chill as quickly as possible.
13. PAELLA
Brown chicken in oil and ... cups of chicken stock and water. Simmer 20 minutes ... evaporated. Serve on very large platter and garnish with pimentos.
NOTE: This stew has the richest flavor when a stock is prepared from the steaming liquid used for lobster, adding the discarded shells and water to cover, simmering ... Recipe may be doubled.
15. LOBSTER BISQUE
Place the water, the white wine and the fish stock into a wide, deep pot ... high heat. Place lobsters, topside down, in the ... meat from the shell, dicing the pieces into ... Place the lobster shells back into the broth, reduce ... by red lobster cook!
Remove meat from shells. Place shells and claws in stock. Bring to a boil ... constantly. Chop 1/4 lobster meat very fine, using bits ... and sherry to taste.
Chop up the lobster by laying it, shell side up, on a chopping ... Fresh Asparagus Spears Dessert: Orange-Yogurt Chiffon Pie Wine: Macon-Villages Chardonnay
Steam lobster 17 minutes, let cool and remove from shell. Save shells to make lobster stock if desired. Saute bacon until ... taste. Serves 12 people.
1. Take out loan from ... 4. Add soup stock and bring to a boil. ... Add fresh, chopped lobster pieces. Not for the squeemish! ... cut through the shell. Cut legs off, then ... add shrimp and lobster!
20. LOBSTER BISQUE
In a soup kettle, heat together 4 cups chicken stock, 2 cups water and ... a 2 pounds lobster in it for 20 minutes. ... Discard large claw shells, break the rest into ... it thickens a little.
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