5 lbs. granulated sugar
4 c. water
1 c. water
2 tbsp. citric acid
7 3/4 oz. real lemon juice
1/4 c. almond flavoring
1/4 c. vanilla flavoring
Ginger ale

Boil sugar and 4 cups water until sugar melts. Let cool. Mix 1 cup cold water, 2 tablespoons citric acid, lemon juice and flavorings. Add to cooled sugar mixture. Refrigerate. Fill punch bowl with crushed ice. Add 1 cup of mix for each quart of ginger ale.