Fresh Tomato Salsa - Recipes - Page 6

Results 51 - 60 of 68 for fresh tomato salsa

Previous 1 2 3 4 5 6 7 Next

51. FRESH TEXAS SALSA

Combine all ingredients; mix well. Refrigerate for 1 hour. Serve with tortilla chips.

52. FRESH SALSA

Mix and let set a couple hours.

53. FRESH SALSA

Mix well and enjoy on anything. Can be made hotter by using 2 jalapenos.

54. JOHN'S FRESH SALSA

Chop all by hand. If it's too hot with jalapenos, use 2 cans chopped chiles. If it's still too hot, add a little finely shaved unsweetened ...

55. BUTCH'S FRESH SALSA

Mix all ingredients. Will keep well in sealed container in refrigerator for three weeks. For variety you can add bell peppers or celery, ...

56. FRESH SALSA

Stir all ingredients together and cover. (Sit in refrigerator 24 hours before serving.)

57. PICO DE GALLO (FRESH SALSA)

In a bowl, combine all of the ingredients; chill. Can be refrigerated up to five days. Serve with tortilla chips.

58. FRESH SALSA

Mix together. Serve with tortilla chips. This recipe can be bottled and processed.

59. FRESH SALSA

Blanch tomatoes and chop; put in blender. Add remaining ingredients; blend briefly.

60. ALMOST FRESH SALSA

Chop celery, onion and peppers in food processor. Add other ingredients and process. Mix well but do not completely pulverize or some of ...

Previous 1 2 3 4 5 6 7 Next