1 (16 oz.) can peeled tomatoes, well drained
2 stalks celery, roughly chopped
1/4-1/2 med. onion
1/2 med. bell pepper
1/4-1/2 jalapeno, for spice
1 tsp. celery salt
1 tsp. ground cumin
1 tbsp. fresh lemon juice

Chop celery, onion and peppers in food processor. Add other ingredients and process. Mix well but do not completely pulverize or some of the flavor is lost. Serve with tortilla chips.