2 large cans whole peeled tomatoes with juice
2 bunches green onions
10 to 15 sprigs fresh cilantro
1 small can diced jalapenos
1 small can diced chiles
minced fresh garlic to taste
1 tsp. salt
cumin to taste

Chop all by hand. If it's too hot with jalapenos, use 2 cans chopped chiles. If it's still too hot, add a little finely shaved unsweetened chocolate. Mix in well. Be careful not to use too much cilantro or cumin; they can overwhelm overall taste. Refrigerate to blend ingredients.