1 (8 oz.) can tomato sauce
1 (4 oz.) can chopped green chilies or 2 or 3 fresh green chilies
2-4 chopped tomatoes
1 lg. bunch green onions, chopped
1 tsp. vinegar
1/8 tsp. oregano
1/4 tsp. pepper
1/4 tsp. garlic salt
1/4 tsp. salt

Mix together. Serve with tortilla chips. This recipe can be bottled and processed.