Fresh Tomato Salsa - Recipes - Page 7

Results 61 - 68 of 68 for fresh tomato salsa

Previous 1 2 3 4 5 6 7

Combine all ingredients in a small bowl. Chill until ready to use. Makes 1 1/2 cups.

Chop up tomato, onions and jalapenos in a bowl. Add remaining ingredients and mix. May be made a day ahead of time and refrigerated.

63. ATH'S "FRESH SALSA" MACARONI SALAD

Cook; drain and cool macaroni. Add vegetables and cilantro to taste. Stir in turkey and toss with dressing. Chill.

64. FRESH SALSA

Chop all ingredients fine and mix together. Serve with corn chips. This makes enough for a party.

65. FRESH SALSA

Peel tomatoes under warm canning water. Chop all ingredients into 1/2 to 1/2 inch pieces by hand or by food processor. Cook over medium ...

66. 29 PALMS FRESH SALSA

Into a blender, drain the water or juice from the canned tomatoes. Add garlic, salt, chili peppers, and about 1/4 of the cilantro. Blend ...

67. COLD ZUCCHINI SOUP WITH FRESH VEGETABLE SALSA

Melt butter in heavy large ... each with vegetable salsa and serve. 6 servings. Mix ... and refrigerate. Drain before serving. Makes 1 3/4 cups.

68. FRESH SALSA

In a medium bowl, mix together chiles, tomatoes, onion, vinegar, garlic and cilantro. Serve as a condiment.

Previous 1 2 3 4 5 6 7