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Results 51 - 60 of 637 for potato roll
Mix together: Crumble into mixture, ... about 2 hours before baking. Shape into rolls. Let rise. Bake in 400 degree oven for 12 to 15 minutes.
In a large mixing bowl, ... shape dough into rolls, using greased flat pans. ... 400 degrees for 12 to 15 minutes. Dough will keep about 5 days.
In a bowl, dissolve yeast ... Shape into 24 rolls. Place on a greased ... 350 degrees. Bake 12-15 minutes until brown. Brush tops with butter.
Mix and cover; let stand for 2 hours. Punch down and roll out dough, cut into rolls and put on pastry sheet. Let rise for 2 hours.
Dissolve yeast in water in ... in 3 parts. Roll each into a 12 inch ... 400 degrees for 10 to 12 minutes or until golden brown. About 3 dozen.
In a small bowl, stir together 1 tablespoon sugar and 1/4 cup warm water; sprinkle yeast over mixture. Stir 5 minutes. In a large bowl, ...
57. POTATO HOT ROLLS
Soften yeast in lukewarm water ... at a time, roll it to a thickness of ... for 10 minutes or until golden brown. Yield: about 12 dozen rolls.
Combine sweet potatoes and melted ... water to the potato mixture. Knead well. Grease with ... raise 2 hours. Roll out and cut into desired ... Makes about 30 rolls.
Dissolve yeast in water. Stir ... baking, shape into rolls, coffee cake, etc. Cover ... until double (1 1/2 to 2 hours). Heat oven to 400 degrees.
To the scalded milk, add ... refrigerator until time to make into rolls. It will take 3 hours for rolls to rise. When baked, brush top with butter.
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