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potato roll
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potato roll
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11.
POTATO REFRIGERATOR ROLLS
Temperature: 400 degrees. Time: 15-20 ... then add to
potato
mixture. 2. Add sifted flour ... dough, shape into
rolls
as desired, cover, and let ... creamy and set aside.
Ingredients: 9 (cake .. egg .. flour .. milk .. potatoes .. salt ...)
12.
POTATO PAN ROLLS
Grease 13 x 9 inch ... with flour mixture,
potato
flakes and chives. Stir in ... Immediately invert pan to remove
rolls
. Serve warm. 20
rolls
.
Ingredients: 8 (cheese .. chives .. cream .. egg .. flakes ...)
13.
SWEET POTATO ROLLS
Dissolve yeast in warm water. ... dough in 1/2.
Roll
to 1/4 inch thickness. Spread ... with butter. May be made into clover leaf or parker house.
Ingredients: 8 (dough .. flour .. potatoes .. salt .. yeast ...)
14.
BEST POTATO ROLLS EVER
1/4 c. warm water 1/2 ... 1/2 c. mashed
potato
3 1/2 c. sifted flour ... Bake in a preheated 350 degree oven 12-14 minutes. Makes 1 1/2 dozen.
Ingredients: 1 (yeast)
15.
POTATO ROLLS
Soften yeast in lukewarm water. ... minutes. Shape in
rolls
and place on greased cookie ... (400 degrees) 10 to 12 minutes. Makes 2 dozen
rolls
.
Ingredients: 9 (egg .. flour .. potatoes .. salt .. sugar .. yeast ...)
16.
CLOVER LEAF POTATO ROLLS
Soften yeast in warm water ... in clover leaf
rolls
(in 3 small balls) and ... Bake in hot 400 degrees oven for 10 to 12 minutes. Yield 4 dozen.
Ingredients: 9 (eggs .. flour .. milk .. sugar .. yeast ...)
17.
POTATO ROLLS
Mix and let dissolve the ... for 2+ hours.
Roll
out and shape. Let it ... The dough will keep for 2 weeks; you just need to punch it down daily.
Ingredients: 8 (eggs .. flour .. salt .. sugar .. yeast ...)
18.
DINNER POTATO ROLLS
Dissolve yeast in water. Stir in warm milk, eggs, butter, sugar and salt. Mix potatoes with remaining cup of milk. Stir in yeast mixture. ...
Ingredients: 10 (eggs .. flour .. milk .. potatoes .. salt .. sugar ...)
19.
POTATO ROLLS
Scald milk, stir in sugar, salt and butter. Cool to lukewarm. Put warm water into large bowl; sprinkle in yeast. Stir until dissolved. Stir ...
Ingredients: 9 (flakes .. flour .. milk .. salt .. sugar .. yeast ...)
20.
POTATO ROLLS
Dissolve yeast in warm water. ... down dough. Divide into
rolls
. Let rise 1 1/2 hours. Bake in greased glass pan 15-20 minutes at 350 degrees.
Ingredients: 8 (eggs .. flour .. oil .. potatoes .. salt .. sugar ...)
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