1 1/2 c. warm water
1 1/2 tbsp. dry yeast
2/3 c. sugar
1/2 tsp. salt
2/3 c. shortening
2 eggs
1 c. mashed potatoes (instant preferred)
7 c. flour

Mix and let dissolve the warm water and yeast. Add sugar, salt, shortening, eggs and mashed potatoes. Mix until stirred together, then add flour. Knead the bread. Put into a greased bowl. Cover with damp cloth and chill for 2+ hours. Roll out and shape. Let it raise twice its size.

Bake at 400°F for 12 to 15 minutes.

The dough will keep for 2 weeks; you just need to punch it down daily.