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Results 91 - 100 of 637 for potato roll
Dissolve the dry yeast in ... 1 week in winter. NOTE: Make cinnamon or pecan rolls with dough. Top sweet rolls with XXX sugar and water glaze.
Grease and flour a 15"x10"x1" jelly roll pan; set aside. Beat eggs ... gradually stir into potato mixture. Spread batter evenly in ... or pecans if desired.
Dissolve yeast in water. Stir ... baking, shape into rolls, coffee cake, etc. Cover ... 10 to 12 minutes. (I use this dough for cinnamon rolls.)
Mix together potatoes, warm water ... dough. Raise double. Roll out and add cinnamon, brown ... pan, raise double 15 to 20 minutes at 400 degrees.
Mix crumbs, onion, wine, salt, ... two opposite sides. Roll up, starting with one side ... and 1 teaspoon mustard into 8 ounce can tomato sauce.
Bring water and salt to ... some flour and potato water. Beat until smooth with ... full. Brush each roll with milk or egg white. ... 36 to 40 rolls.
In mixing bowl dissolve yeast ... let rise until double in size. Heat oven to 400 degrees. Bake 12-15 minutes. Makes 4 dozen average size rolls.
Soften yeast cake in water. ... Dissolve sugar in potato water; mix with shortening. Cool ... desired type of roll, cover and let rise ... degrees for 30 minutes.
To make potato water, cook 1 potato in ... and make into rolls. Place roll into greased ... until when tapped lightly in center sounds hollow.
In bowl dissolve yeast in ... baking, make into rolls, cover and let rise ... refrigerator. Makes 4 dozen rolls. Bake at 400 degrees for 12-15 minutes.
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