1 c. soft bread crumbs
1 sm. onion, minced
1/2 c. dry white wine
1 1/2 tsp. salt
1 egg
Dash of oregano and basil
1/4 tsp. pepper
1 1/2 lbs. lean ground beef
1 pkg. (12 oz.) frozen hash brown potatoes
1/3 c. grated Parmesan cheese
1/4 c. chopped parsley
1 tsp. salt

Mix crumbs, onion, wine, salt, seasoning. Let stand a few minutes to moisten the crumbs. Add beef and mix with a fork until blended. Shape into a flat 10 inch square on a sheet of waxed paper.

Mix potatoes with cheese, parsley and onion salt. Arrange in an even layer over the meat, leaving 1 inch uncovered on two opposite sides. Roll up, starting with one side where meat is not covered with potatoes, using paper to lift meat.

Place seam side down in shallow lightly greased pan. Bake in 375 degree oven about 35 minutes. Spoon tomato sauce over meat and bake 5 to 10 minutes longer. Cut into slices to serve.

TOMATO SAUCE:

Stir 1 cup wine and 1 teaspoon mustard into 8 ounce can tomato sauce.