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Results 21 - 30 of 637 for potato roll
Dissolve and cool. 1/2 c. sugar 1/2 c. mashed potato 2 well beaten eggs Add ... soft dough (for rolls); a little more flour ... for about 30 minutes.
Combine sweet potatoes and 3 ... then add to potato mixture. Add egg, salt and ... Place on board; roll to desired thickness and cut ... 15 to 20 minutes.
Mix flour and dry yeast ... salt. Then add potato mixture and put in bowl ... rise. Work down. Refrigerate covered. Will stay good for 1 week.
24. POTATO ROLLS
Grease 4 (9 inch) round ... reserving 1/2 cup potato water. Combine potato water and ... on rack below) until doubled in size, about 45 minutes.
Combine beef, 1/2 cup onion, ... rectangle. Spread on potato mixture, leaving 1/2 inch border. ... a long side, roll up. Place in 13x9 inch ... dish. Serve with gravy.
Dissolve 1 package dry yeast ... in refrigerator. Whenever rolls are desired, take portion of ... minutes at 350 degrees until lightly browned.
Prepare mashed potatoes according to packaged directions. In large mixer bowl, stir thoroughly 2 cups flour and yeast. In saucepan, heat ...
28. POTATO ROLLS
Soften yeast in warm water. ... minutes. Shape into rolls. Place on greased cookie ... about 1 hour. Bake at 400 degrees for 10 to 12 minutes.
Start with about 3 or ... Take a boiled potato (a little firm will leave ... not necessary for good taste!! Cooling them wastes time; eat them!
30. POTATO ROLLS
Mix sugar and Crisco. Add potato water and mashed potatoes. Beat ... and make into rolls. Cover rolls with butter ... 350°F until golden brown.
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