Mix 1 cup mashed potatoes to: 1 1/2 tsp. salt 3 eggs 1/2 c. butter 8 c. flour

Blend mixture well and combine with yeast mixture. Add 1 cup lukewarm water and 4 cups flour. Beat 5 minutes. Add 4 cups flour, knead dough until it is soft and elastic.

Place in greased bowl and cover. Let rise until double in bulk. Punch down, cover and store in refrigerator. Whenever rolls are desired, take portion of the dough, roll 1/4 inch thick and shape into rolls. Brush with butter and let rise until double in bulk. Bake 20 minutes at 350 degrees until lightly browned.