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Results 81 - 90 of 637 for potato roll
Cook potatoes in boiling water ... about 2 minutes. Roll dough to 1/2 inch thickness ... 400 degrees for 10 minutes or until thoroughly heated.
Dissolve yeast in lukewarm water. ... and shape into rolls. Let rise. Bake at ... brown. (Return unused dough to covered bowl in refrigerator.)
Make instant mashed potatoes according ... hours). Make into rolls and allow to rise again ... substitute 1/2 whole wheat flour for the white flour.
Mix above in small pot, ... 1 1/2 cup potato (bake, peel and mash, not ... day. Make into rolls. Let rise 1 1/2 ... 15 minutes. Makes 80 rolls.
Cook sweet potatoes and mash. ... in a jelly roll pan for 35 minutes at ... flavoring. Mix all ingredients. Spread on cooled cake and roll up.
Beat 3 eggs 3 minutes ... sugar on it, roll it up and let set ... spread the filling on top. Roll back up and slice. Wrap and store in refrigerator.
Heat milk and pour over shortening and sugar and cool. Dissolve 1 yeast cake in warm water; add 4 or 5 cups of flour. Let rise 1 hour. Then ...
Cook potatoes, reserving water. Dissolve yeast in 1/2 cup lukewarm potato water. Pour scalded milk over ... Punch down and roll to 1/2 inch thickness. Cut ... degrees about 20 minutes.
Soften yeast in warm water. ... minutes. Shape into rolls and place on greased sheet. ... Recipe doubles well. Shape in loaves for bread - 2 loaves.
Soften active dry yeast in ... minutes. Shape into rolls, place on greased cookie ... of buns while hot from oven. Can freeze - warm up in foil.
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