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Results 61 - 70 of 637 for potato roll
Heat oven to 350 degrees. ... 1 egg. Spread potato mixture over beef mixture to within 1-inch of edges. Roll up rectangle carefully and tightly, ... serving. Makes 6 servings.
In a large mixing bowl, ... a floured surface, roll each portion into a 12x12 ... with a confectioners' sugar icing, if desired. Yield: 18 rolls.
63. POTATO PAN ROLLS
Scald milk; stir in sugar, ... 1 hour. Dust rolls with flour. Bake at 375 ... or until done. Remove from pans and cool on wire racks. 32 rolls.
Blend potatoes, butter, eggs, salt ... hours before serving, roll out and cut. Place in ... lightly brown. These are really worth the trouble.
Add shortening, sugar and salt ... rise until doubled. Roll out and cut on floured ... and brush before folding. Bake at 350 degrees until brown.
Brown sausage and drain. In a bowl combine onion, soup, pimentos, milk; layer, half the potatoes in casserole dish, then half meat, top ...
Cut potatoes into cubes about ... strips in thirds. Roll one bacon strip around each ... until bacon is crisp and potato is soft. Serve with dip.
Scald milk, add sugar and ... Stir in sweet potato, let cool. Dissolve yeast ... can be refrigerated. Roll dough and cut with biscuit ... comes out of oven.
Mix potatoes, sugar, water (let ... hours. Add to potato mixture: 4 eggs, beaten 1 ... in pan. 2. Roll out and cut approximately 1/2" ... 2 dozen large rolls.
Use canned sweet potatoes (if ... Add yeast and potato water. Gradually add flour until ... Place biscuit size rolls on greased baking sheet. Let ... Makes about 5 dozen.
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