1 1/2 lbs. ground beef
1/2 c. dry bread crumbs
1/4 c. finely chopped onion
1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
1 egg, slightly beaten
Instant mashed potatoes (enough for 4 servings)
1 egg, slightly beaten
1/2 c. catsup
1 tbsp. packed brown sugar
2 slices process American cheese, each 3x3 inches, cut diagonally into halves

Heat oven to 350 degrees. Mix ground beef, bread crumbs, onion, milk, salt, pepper and 1 egg thoroughly. Shape into rectangle 12x9 inches on waxed paper. Prepare mashed potatoes as directed on package for 4 servings except - decrease water to 1 cup. Stir in 1 egg.

Spread potato mixture over beef mixture to within 1-inch of edges. Roll up rectangle carefully and tightly, beginning at 12-inch side and using waxed paper to lift. Press edge and ends; roll to seal. Place roll seam side down in ungreased rectangular baking dish 12 x 7 1/2 x 2 inches. Bake uncovered 1 hour.

Mix catsup and brown sugar; spread over meat loaf in pan. Bake 15 minutes longer. Garnish with cheese slices. Let stand 10 minutes before serving. Makes 6 servings.