SWEET POTATO ROLL- UPS 
1 cup sugar
2 cups water
2 sticks butter
1 can (10 count) Pillsbury Golden Layer biscuits, divided in half
2 to 3 raw sweet potatoes
Nutmeg
Cinnamon

Mix first three ingredients. Place in 9 X 13 baking dish, put in hot oven to melt.

Slice raw potatoes approximately two inches long and 3/4 inches wide. Roll in biscuit. Drop into heated mixture. Sprinkle with nutmeg and cinnamon.

Bake at 350°F for 40 to 45 minutes. Makes 20 roll-ups.

Yum! Yum!

Submitted by: Janie Gammons

 

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