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Results 101 - 110 of 637 for potato roll
Place shortening in separate bowl. ... will keep well. Rolls may be made out as ... rise, about 2 hours. Bake at 350 degrees until golden brown.
Preheat oven to 350 degrees. ... spread on meat. Roll meat and potatoes jelly-roll fashion. ... with brown sauce, mushroom sauce, or tomato sauce.
103. PERFECT POTATO ROLLS
Cook potatoes in enough water ... yeast in warm potato water. Add in. Gradually fold ... prior to baking, roll batter 1/4-inch thick. Cut with ... degrees for 10 minutes.
Add yeast to lukewarm water ... pan. Butter keeps rolls from sticking together. Best if ... cookie sheet (greased) at 400 degrees for 15 minutes.
105. BREAD POTATO ROLLS
Peel potatoes, slice in pieces ... balls of mashed potato and place in center of ... medium heat, fry rolls in hot oil, turning each ... rolls, depending on size.
Dissolve yeast in warm water. ... into 3 balls. Roll each ball into a circle. ... 10-15 minutes or until golden brown. Brush with melted butter.
In small bowl dissolve yeast ... dough in half, roll each into 16 inch square. ... until golden brown. If desired, brush tops of rolls with butter.
108. POTATO DINNER ROLLS
Dissolve yeast in 1/2 cup warm water. Combine potato buds and 1 1/2 cups ... bulk. Shape into rolls. Place in greased baking ... Yield: 3 1/2 dozen.
1. Make mashed potatoes according ... salt and mashed potato, stirring until shortening is ... butter. Cover with towel; let rise in warm place.
Mix potatoes, butter, salt and ... milk, then add potato mixture. Add enough flour to ... use. Shape in rolls. Let rise until double ... for about 10 minutes.
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