1 c. mashed potatoes
2/3 c. butter or shortening
1/2 c. sugar
1 tsp. salt
6 to 8 c. flour
2 eggs, beaten
1 yeast cake
1/2 c. lukewarm potato water
1 c. lukewarm milk

Mix potatoes, butter, salt and eggs together and blend thoroughly. Dissolve yeast in water. Add milk, then add potato mixture. Add enough flour to make stiff dough. Place in large bowl and let rise double in bulk. Knead lightly and rub top with melted butter. Store in refrigerator until ready to use. Shape in rolls. Let rise until double in bulk. Bake at 450 degrees for about 10 minutes.