4 woodcock
Salt
Pepper
4 slices bacon
1/4 c. butter, melted
1 tbsp. chopped parsley
4 slices buttered toast

Sprinkle woodcock inside and out with salt and pepper. Wrap each with a slice of bacon and fasten with string or a wooden pick. Place woodcock in broiler pan about 6 inches from heat. Broil 8-10 minutes on each side, or until tender, basting frequently with butter. Remove string or wooden pick. Sprinkle with parsley. Serve on buttered toast. Serves 4.