Russian Tea Cakes - Recipes - Page 5

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 41 - 50 of 108 for russian tea cakes

Previous 1 2 3 4 5 6 7 8 9 10 11 Next

41. RUSSIAN TEA CAKES OR COCOONS

Mix butter and sugar together until creamy. Add other ingredients; mix well and shape into 1 inch cocoon shapes. Bake on ungreased cookie ...

42. RUSSIAN TEA CAKES

Mix. Add to above mixture. Chill dough. Roll dough in balls. Cook on ungreased cookie sheet. Cook 10 to 12 minutes at 400 degrees. When ...

43. RUSSIAN TEA CAKES

Mix together: Sift together and stir in: Mix in: Chill dough. Roll into one inch balls. Place 2 inches apart on an ungreased baking sheet. ...

44. RUSSIAN TEA CAKES

Mix together. Chill dough. Bake at 400 degrees for 10-12 minutes. While still warm, roll in powdered sugar. When cool, roll again.

45. RUSSIAN TEA CAKES

Simple and great hit for the holidays! Mix butter, sugar and vanilla thoroughly. Measure flour; sift and salt. Blend and stir into the ...

46. RUSSIAN TEA CAKES

Cream together butter and sugar. Add remaining ingredients. Mix until dough holds together. Roll into 1 inch balls. Bake on greased cookie ...

47. RUSSIAN TEA CAKES

Cream butter, powdered sugar and vanilla with electric mixer. Combine flour, salt, and nuts in bowl then add to cream mixture using wooden ...

48. RUSSIAN TEA CAKES

Cream butter. Add sugar and beat well (until light). Add vanilla and flour; mix well. Fold in chopped nuts. Shape into small balls (about ...

49. RUSSIAN TEA CAKES

Beat together butter and 1/2 cup confectioners' sugar until creamy and fluffy. Gradually mix in flour. Stir in vanilla, salt and walnuts. ...

50. RUSSIAN TEA CAKES

Roll in ball and bake 15 minutes at 375 degrees, then roll in powdered sugar.

Previous 1 2 3 4 5 6 7 8 9 10 11 Next

—Recipe Index—