Russian Tea Cakes - Recipes - Page 8

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Results 71 - 80 of 108 for russian tea cakes

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71. RUSSIAN TEA CAKES

Mix butter and powdered sugar; stir in nuts, flour and salt. Shape dough into balls. Put on ungreased cookie sheet. Bake 8 to 9 minutes at ...

72. RUSSIAN TEA CAKES

Heat oven to 400 degrees. Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough ...

73. RUSSIAN TEA CAKES

Mix butter, sugar and vanilla thoroughly. Measure flour by dipping method or sifting. Sift flour and salt together; blend in. Mix in nuts. ...

74. RUSSIAN TEA CAKES

Mix butter, sugar and vanilla thoroughly. Sift together flour and salt stir in. Mix in nuts, chill dough. Roll dough into 1 inch balls. ...

75. RUSSIAN TEA CAKES

Heat oven to 400 degrees. Mix thoroughly butter, 1/2 cup confectioners' sugar, and vanilla. Work in flour, salt, and nuts until the dough ...

76. RUSSIAN TEA CAKES

Preheat oven to 400 degrees. Makes 4 dozen. Mix together well the butter, 1/2 cup powdered sugar and vanilla. Sift together and stir in ...

77. RUSSIAN TEA CAKES

Mix butter and confectioners' sugar together. Add vanilla, flour and salt; then walnuts. Mix thoroughly. Make into balls size of walnut, ...

78. RUSSIAN TEA CAKES

Cream. Roll into balls. Bake at 300 degrees for 30 minutes. Roll in powdered sugar while hot.

79. RUSSIAN TEA CAKES

Sift flour and salt together. Have butter soft and work dough with hands, make small balls and bake on cookie sheet at 350 degrees for 17 ...

80. RUSSIAN TEA CAKES

Mix together thoroughly. 1/4 tsp. salt Sift together and stir into previous mixture. Mix in 3/4 to 1 cup finely chopped nuts. Form into ...

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