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Results 61 - 70 of 108 for russian tea cakes
Mix butter, sugar, and vanilla thoroughly. Measure flour, sift. Stir flour and salt together; blend in. Mix in nuts. Chill dough. Heat oven ...
Mix eggs, sugar and cream, and add enough flour to make a dough that can be handled. Roll out 1/4 inch thick into a rectangle three times ...
Heat oven to 400 degrees. Mix butter, 1/2 cup powdered sugar and vanilla. Blend well. Mix in flour, salt and nuts. Shape dough into 1 inch ...
Mix thoroughly the butter, sifted confectioners' sugar and vanilla. Stir in flour and salt. Mix in nuts. Chill dough. Roll into 1" balls. ...
65. RUSSIAN TEA CAKE
Grease and flour 9x13 inch pan. Bake cake at 350 degrees for 30 minutes. Cool completely. Cream vanilla, cream ... butter; add powdered sugar.
Combine all ingredients together and chill mixture for 1 hour. Roll into 1 inch balls and bake on a ungreased cookie sheet for 10-12 ...
Mix butter, sugar and vanilla thoroughly. Stir flour and salt together, blend with butter mixture. Mix in nuts. Chill dough. Roll dough ...
Mix together thoroughly. Mix together and stir in to sugar mixture. Stir in above mixture. Chill dough, roll into 1 inch balls. Place 2 1/2 ...
Cream butter and sugar. Add remaining ingredients. Chill dough, roll dough in 1" balls. Place on ungreased baking sheets. Bake 10 to 12 ...
70. RUSSIAN TEA CAKE
Heat oven to 350 degrees. Grease cake pan or bundt pan. Combine ... together and pour into pan. Bake until golden brown. This cake needs no frosting.
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