Russian Tea Cakes - Recipes - Page 3

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Results 21 - 30 of 108 for russian tea cakes

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21. RUSSIAN TEA CAKES

In large bowl combine first 4 ingredients on low speed of mixer about 1 minute. Gradually add flour at low speed until just combined. Stir ...

22. RUSSIAN TEA CAKES

Cream together the first 3 ingredients. Then add flour and salt; mix thoroughly. Add nuts. Shape into 1 inch balls and place on cookie ...

23. RUSSIAN TEA CAKES

1. Heat oven to 350 degrees. 2. Combine butter, powdered sugar, salt and vanilla in a large bowl. 3. Blend on low speed about 1 minute. 4. ...

24. RUSSIAN TEA CAKES

Cream butter, sugar and vanilla until light and fluffy. Mix in the flour and pecans. Chill for 2 hours. Pinch off small pieces of dough and ...

25. RUSSIAN TEA CAKES

Mix butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough into 1-inch balls. Place on ungreased ...

26. RUSSIAN TEA CAKES

Preheat oven to 400 degrees. Cream butter and sugar together. Add flour and salt. Mix. Add vanilla and nuts. Shape into 1-inch balls. Bake ...

27. RUSSIAN TEA CAKES

Mix together and roll into 1 inch balls. Cook 30 to 35 minutes at 325 degrees. Roll in powdered sugar when cooked and cooled.

28. RUSSIAN TEA CAKES

Cream butter. Add sugar gradually and cream well. Sift flour once before measuring. Add salt; mix well with butter and sugar; blend in ...

29. RUSSIAN TEA CAKES

Mix the butter with the sugar and vanilla. Sift the flour with the salt and add to the sugar mixture. Mix thoroughly. Add the chopped ...

30. RUSSIAN TEA CAKES

Roll in ball the size of walnuts. Bake after chilling 1 hour for 8 minutes at 350 degrees. Roll when warm in powdered sugar.

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