RUSSIAN TEA CAKES 
1 stick butter
2 heaping tbsp. powdered sugar
1 tsp. vanilla
Pinch salt
1 c. flour
1 c. pecans, chopped fine

Mix together and roll into 1 inch balls. Cook 30 to 35 minutes at 325 degrees. Roll in powdered sugar when cooked and cooled.

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“RUSSIAN TEA CAKES”

 

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