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Results 81 - 90 of 108 for russian tea cakes
Add 3/4 cup finely chopped pecans or walnuts. Chill dough. Roll into 1-inch balls. Place on ungreased cookie sheet. Bake at 400 degrees ...
Mix together thoroughly butter, confectioners sugar, and vanilla. Sift together flour and salt; stir in. Mix in nuts. Chill dough. Roll ...
Cream butter, sugar, and vanilla; mix in flour, salt, and nuts. Gradually add to creamed mixture, blending well. Chill dough 1 hour. Shape ...
Mix all ingredients, form into soft 1 inch balls. Bake 14-17 minutes at 400 degrees. While hot, roll in powdered sugar (approximately 1 ...
Cream together sugar, butter and vanilla. Add nuts and mix well. Gradually adding flour, mix until firm. Roll into nickel - sized balls and ...
Cream butter and sugar, add salt and vanilla. Gradually add flour and add nuts last and roll in 1 inch balls and bake at 375 degrees for 12 ...
Mix butter, sugar and vanilla. Stir in flour and salt. Mix in nuts. Chill. Heat oven to 400 degrees. Roll mixture into 1" balls. Place on ...
Cream butter and sugar. Add vanilla and water. Add flour and pecans. Roll in small balls or finger shapes. Bake at 300 degrees until ...
Cream the butter, sugar and vanilla together until light and fluffy. Mix in the flour and pecans. Chill for 2 hours. Pinch off small pieces ...
Mix this thoroughly. Then add: 1/4 tsp. salt 3/4 c. nuts, chopped fine Mix well with hands. Chill dough. Roll into 1 inch balls. Place 2 ...
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