1 c. nucoa
1/2 c. powdered sugar
2 1/4 c. flour
1/4 tsp. salt
1 tbsp. vanilla
3/4 c. nuts, chopped fine

Cream butter and sugar, add salt and vanilla. Gradually add flour and add nuts last and roll in 1 inch balls and bake at 375 degrees for 12 to 14 minutes. When partly cool, shake in bag of sifted powdered sugar.