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RUSSIAN TEA CAKES | |
3 c. butter 1 1/2 c. powdered sugar 6 3/4 c. sifted flour 3/4 tsp. salt 3 tsp. vanilla 2 1/4 c. finely chopped nuts Mix all ingredients, form into soft 1 inch balls. Bake 14-17 minutes at 400 degrees. While hot, roll in powdered sugar (approximately 1 box). Cool again. Add red and green decorator sprinkles to powdered sugar for Christmas cookies. 12 dozen. |
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