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Results 31 - 40 of 108 for russian tea cakes
In large bowl, cream butter and sugar, using electric mixer. Add vanilla and scrape bowl. Blend in flour and salt mixing thoroughly. Roll ...
Cream butter and 1/2 cup powdered sugar. Add vanilla, flour, salt, and nuts. Mix well. Roll dough into 1 inch balls. Bake at 350 degrees ...
Mix all ingredients. Roll small balls. Place on cookie sheet (they do not spread). Bake at 400 degrees until set but not brown. Roll in 10X ...
Cream: Add: Stir together. Add: Mix well. Roll into 1 inch balls. Place on cookie sheet. Bake at 300 degrees for 30 minutes. Immediately ...
Combine chopped nuts with flour, sugar, vanilla and salt. Mix with fork or hands until well blend, d gather in a ball. With lightly floured ...
Mix dry ingredients. Cut in butter and vanilla with pastry blender. Add nuts. Shape into 1/2 inch balls. Place 1 1/2 inches apart on ...
Cream butter; add vanilla. Mix in flour and sugar to form a dough. Mix in pecans. Shape at once into walnut sized balls. Place on cookie ...
Form into 1 inch balls. Bake 14 to 17 minutes at 400 degrees. While hot, roll in confectioners' sugar. Cool and roll in sugar again. Makes ...
Preheat oven to 400 degrees. Mix all ingredients except powdered sugar. Roll into balls, put on ungreased cookie sheet. Bake 10 to 12 ...
Cream butter, sugar and vanilla. Add flour and salt. Add walnuts. Chill in freezer for about 15 to 20 minutes. Roll into 1" balls, set on ...
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