Russian Tea Cakes - Recipes - Page 11

Results 101 - 108 of 108 for russian tea cakes

Previous 1 2 3 4 5 6 7 8 9 10 11

Mix sugar, butter, and vanilla. Measure flour; add salt. Mix in nuts. Chill dough. Shape into 1 inch balls. Place on greased baking sheet. ...

102. RUSSIAN TEA CAKES

Mix powdered sugar, butter and vanilla. Add flour and salt. Mix in nuts. Chill dough. Roll into small balls. Bake 400 degrees for 10 to 12 ...

103. RUSSIAN TEA CAKES

Cream together butter and sugar add rest of ingredients. Form into walnut size balls flatten slightly. Bake at 375 degrees for 10 minutes ...

104. RUSSIAN TEA CAKE

Mix ingredients of cake together. Put half of batter ... remainder of batter and rest of topping mixture. Bake at 350 degrees for 1/2 to 3/4 hour.

105. RUSSIAN TEA CAKES - 'SNOWBALLS'

Mix ingredients. Make into small balls and place on cookie sheet. Bake 10 minutes at 375 degrees. Roll in confectioners' sugar when baked.

106. "RUSSIAN TEA CAKE"

Bake at 350 degrees for 30 to 40 minutes. Cool cake. Put on topping. Store in refrigerator.

107. RUSSIAN TEA CAKES

Beat butter with 1 cup confectioners sugar in a large bowl until fluffy and light. Beat in vanilla and salt. Gradually blend in flour and ...

108. RUSSIAN TEA CAKES

Mix first 3 ingredients together thoroughly. Sift together and stir in next 2 ingredients. Mix in last ingredients. Chill dough. Roll into ...

Previous 1 2 3 4 5 6 7 8 9 10 11