RUSSIAN TEA CAKES 
1/2 c. powdered sugar
1 c. butter
2 c. flour
1 tsp. vanilla
1 c. chopped nuts

Cream together butter and sugar add rest of ingredients. Form into walnut size balls flatten slightly. Bake at 375 degrees for 10 minutes roll in powdered sugar while hot and again when cooled.

Related recipe search

“RUSSIAN TEA CAKES”

 

Recipe Index