REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
RUSSIAN TEA CAKES | |
1 c. soft butter 1/2 c. sifted confectioner's sugar 1 tsp. vanilla 2 1/4 c. sifted flour 1/4 tsp. salt 3/4 c. finely chopped nuts Mix first 3 ingredients together thoroughly. Sift together and stir in next 2 ingredients. Mix in last ingredients. Chill dough. Roll into 1 inch balls. Place 2 1/2 inches apart on ungreased baking sheet. Bake until set, not brown, about 10 minutes at 400 degrees. While still warm roll in confectioner's sugar. Cool. Roll in sugar again. Makes 4 dozen. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |