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Results 11 - 20 of 108 for russian tea cakes
Blend flour, butter and sugar. Add nuts and vanilla. Roll into balls the size of nuts. Bake at 300°F for 30 to 40 minutes. Remove from ...
Cream butter. Add sugar and vanilla, beat well. Add flour and nuts, mix well. Refrigerate at least 1/2 hour. Form into 1 inch balls. Bake ...
Heat oven to 400 degrees. Mix butter, 1/2 c. powdered sugar, and vanilla. Mix in flour, salt and nuts until dough holds together. Shape ...
Mix butter, sugar and vanilla thoroughly. Stir flour and salt together. Blend in. Mix in nuts. Chill dough. Roll dough in 1 inch balls. ...
Mix butter, sugar, and vanilla thoroughly. Mix flour and salt together; blend in. Stir in nuts. Chill dough. Heat oven to 400 degrees. Roll ...
Cream butter, sugar and vanilla. Add flour and pecans. Chill 2 hours. Shape into balls. Bake on ungreased cookie sheet at 375 degrees for ...
Mix all ingredients thoroughly. Form into 1 inch balls while hot. Bake at 300 degrees for 15 minutes in a greased pan. Then roll in ...
Chill dough. Roll into 1 inch balls. Place 2 1/2 inches apart on ungreased baking sheet. Bake until set, but not brown. While still warm, ...
Mix together and add to the first part: Mix flour and salt. Stir in nuts. Form into 1 inch balls. Place about 2 inches apart on baking ...
Mix butter, sugar, and vanilla. Mix in remaining ingredients. Bake at 400°F 10-12 minutes. Cool to luke warm. Roll in powdered sugar and ...
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