Results 11 - 14 of 14 for chili burro

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Combine all of the above ingredients in a large pan. Simmer for 3 hours; add cornstarch to thicken. This makes 4 quarts.

In a dutch oven, place the beef roast and water. Cook over medium low heat; simmer until meat is tender, about 2 hours. Remove meat and ...

Cook meat with salt and pepper in water until easily shredded. Continue to cook until water has evaporated. Add chilies and onion. Heat the ...

Brown sausage; drain. In large bowl mix all remaining ingredients except tortillas. Pour into fry pan with sausage. Cook over medium heat ...

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