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Tip: Try cole slaw for more results.
Results 1 - 10 of 22 for grandmas cole slaw
Put cabbage in large bowl ... and vinegar over slaw, using more or less ... serving. Note: May keep in fridge, but stir every time you want to use.
Mix vinegar, sugar and salt in a pan. Bring to a boil. When cool, add oil. Toss with shredded cabbage. Refrigerate for 30 minutes before ...
Grate cabbage, onions and carrots. Mix remaining ingredients. Mix; re-season if desired. Can make this the day before.
Mix together in a quart jar and shake. Keeps 2 to 3 weeks in the refrigerator. Perfect for cole slaw or other salads.
Finely shred the cabbage. Fry bacon in a large pot. Add shredded cabbage and continue to cook for 5 minutes, stirring constantly. Add water ...
Mix and put into glass bowl and sprinkle in layers with: Mix together: Combine and bring to a boil. While hot, pour over vegetables. DO NOT ...
Blend and pour over cabbage.
Combine cabbage, carrots and green onions in a large bowl. Cover and refrigerate. Combine whipping cream, sour cream, lemon juice, sugar, ...
Mix all ingredients well and refrigerate.
Mix mayonnaise, sugar, celery seed, salt, pepper and lemon juice. Pour over cabbage, carrots, onion and parsley. Refrigerate 4 hours or ...
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