1 med. head cabbage, shredded
1 onion
1 carrot
1 green pepper

Mix and put into glass bowl and sprinkle in layers with:

3/4 c. sugar

Mix together:

3/4 c. white vinegar
1/4 c. salad oil
2 tsp. sugar
1/2 tsp. salt
1 tsp. dry mustard

Combine and bring to a boil. While hot, pour over vegetables. DO NOT STIR. Cover and let set for 1 hour. Then mix and refrigerate. Improves with age.