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Results 11 - 20 of 22 for grandmas cole slaw
Sprinkle salt over cabbage, carrots, and pepper. Let stand 1 hour. Mix and boil sugar, water and vinegar. Boil 1 minute; let cool. After ...
Mix cabbage, sugar and dressing. May not need entire bottle of dressing. Chill and serve.
Mix mayonnaise, sugar, vinegar and carrots. Refrigerate overnight for better flavor. Mix in cabbage and a splash of milk. Toss until ...
Mix ... cream, vinegar, ... and stir. If slaw is too dry, mix more mayonnaise, sour cream, vinegar, pepper and garlic powder; add to prepared slaw.
Reserve 2 tablespoons drippings. Combine bacon, cabbage, carrots, green pepper, and onion in large bowl. In small bowl, whisk mayonnaise ...
Mix together 1 cup vinegar, ... mustard. Boil this 2 minutes. Stir in 1 cup sugar. Cool and pour over slaw. Refrigerate until cool before serving.
Mix salt and cabbage; let stand 1 hour. Squeeze out excess moisture. Add carrots and pepper and stand awhile. Make dressing with all other ...
Combine cabbage, onions, and sweet pepper in bowl. Sprinkle with 1 1/2 cups sugar; set aside. Heat salad oil, vinegar, celery seed, dry ...
Shred (or chop into strips) cabbage. Chop pepper and onion. In big bowl throw together with sugar. Mix vinegar, oil and salt then pour over ...
In large bowl grate or cut very fine cabbage, dice celery and pepper. Grate in onion and carrots. Mix together vinegar and water, add to ...
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