GRANDMA BECKER'S COLE SLAW 
1 lg. head cabbage
1 green pepper
1 med. onion
1 c. sugar
1 c. vinegar
1 c. oil
1 tsp. salt

Shred (or chop into strips) cabbage. Chop pepper and onion. In big bowl throw together with sugar. Mix vinegar, oil and salt then pour over cabbage stuff.

 

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