1 head grated cabbage
2 lg. carrots, grated
1 finely chopped green pepper
1 tsp. pickling salt
2 c. sugar
1/4 c. water
1 c. vinegar

Sprinkle salt over cabbage, carrots, and pepper. Let stand 1 hour. Mix and boil sugar, water and vinegar. Boil 1 minute; let cool. After one hour, squeeze juice out of cabbage and pour sugar mixture over cabbage. Freezes well.