Results 51 - 60 of 68 for navajo food

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Combine flour, baking powder, salt and dry milk powder in a large mixing bowl. Gradually stir in warm water. Mix until dough forms a ball ...

Mix dry ingredients. Add water to dry ingredients, mix well. Knead dough on a floured board until it becomes elastic. Let dough rest 10 ...

Combine ingredients with enough lukewarm water to make dough consistency of yeast bread. Mix until dough does not stick to hands. Pinch off ...

Mix dry ingredients; cut in shortening as for pastry. Add water gradually, mixing to form a firm ball. Divide into 12 balls; let rest, ...

Sift the flour, baking powder, and salt together into a bowl. Sift in the water, then mix with four fingers and knead lightly by dipping in ...



Mix fry ingredients together in a mixing bowl. Stir in the warm water, mix well then knead for 5 minutes until a soft dough is formed. ...

Mix flour, baking powder, and salt together in a large bowl. Add milk and mix well. Add water, a little at a time. Knead dough until it is ...

This is a universal Indian food. Sift together flour, baking ... brown. Drain on paper towel. Serve hot and dip in honey, jam, fruit yogurt, etc.

Mix dry ingredients. Melt shortening and add to water. Gradually add liquid to dry ingredients. Mix to soft dough. Toss on floured board, ...

Mix the ingredients listed above, adding warm water to form dough. Knead until dough is soft but not sticky. Cover with a cloth and let ...

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