2 c. flour
3 tsp. baking powder
1/2 tsp. sugar
2 tbsp. shortening
1 c. lukewarm water

Mix dry ingredients. Melt shortening and add to water. Gradually add liquid to dry ingredients. Mix to soft dough. Toss on floured board, pat out lightly with hands to 1/2 inch circle thickness. Cut like pie, make slits in middle of each. Fry in deep hot grease until golden brown.